Classic Spaghetti with Tomato Sauce

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and cook until softened, about 5 minutes.

3. 3

   Add the minced garlic to the skillet and cook for another 1-2 minutes, until fragrant.

4. 4

   Stir in the crushed canned tomatoes, dried oregano, and dried basil. Season with salt and black pepper to taste.

5. 5

   Bring the sauce to a simmer and cook for 15-20 minutes, stirring occasionally, until the sauce has thickened.

6. 6

   Add the cooked spaghetti to the skillet and toss to coat the pasta evenly with the sauce.

7. 7

   Serve the spaghetti topped with grated Parmesan cheese.