Made with AI
Spicy Rice Flour Pancakes
30 min 235 kcal per serving Easy
Ingredients
4 Servings
- rice flour2 cups
- water1 cup
- chopped green chilies0,5 cup
- chopped onions0,5 cup
- chopped cilantro0,25 cup
- salt1 teaspoon
- red chili powder1 teaspoon
- vegetable oil2 tablespoons
Instructions
- 1
In a large mixing bowl, combine the rice flour, water, chopped green chilies, chopped onions, chopped cilantro, salt, and red chili powder.
- 2
Mix the ingredients thoroughly until you have a smooth batter. The consistency should be similar to that of pancake batter.
- 3
Heat a non-stick skillet or griddle over medium heat and add a little vegetable oil to coat the surface.
- 4
Pour a ladleful of the batter onto the skillet and spread it out gently to form a pancake.
- 5
Cook the pancake for about 2-3 minutes on one side until bubbles form on the surface and the edges start to lift.
- 6
Flip the pancake and cook for another 2-3 minutes until both sides are golden brown.
- 7
Repeat the process with the remaining batter, adding more oil to the skillet as needed.
- 8
Serve the spicy rice flour pancakes hot with your choice of chutney or sauce.
