Spicy Rice Flour Pancakes

Instructions

1. 1

   In a large mixing bowl, combine the rice flour, water, chopped green chilies, chopped onions, chopped cilantro, salt, and red chili powder.

2. 2

   Mix the ingredients thoroughly until you have a smooth batter. The consistency should be similar to that of pancake batter.

3. 3

   Heat a non-stick skillet or griddle over medium heat and add a little vegetable oil to coat the surface.

4. 4

   Pour a ladleful of the batter onto the skillet and spread it out gently to form a pancake.

5. 5

   Cook the pancake for about 2-3 minutes on one side until bubbles form on the surface and the edges start to lift.

6. 6

   Flip the pancake and cook for another 2-3 minutes until both sides are golden brown.

7. 7

   Repeat the process with the remaining batter, adding more oil to the skillet as needed.

8. 8

   Serve the spicy rice flour pancakes hot with your choice of chutney or sauce.