Grilled Mutton Liver Skewers

Instructions

1. 1

   Begin by soaking the satay sticks in water for about 30 minutes to prevent them from burning during grilling.

2. 2

   Rinse the mutton liver thoroughly under cold water and pat dry with paper towels.

3. 3

   Cut the mutton liver into bite-sized cubes, approximately 2 cm each.

4. 4

   In a mixing bowl, combine the mutton liver cubes with the all masala and mix well to coat evenly.

5. 5

   Thread the liver cubes onto the soaked satay sticks, alternating with curry leaves for added flavor.

6. 6

   Preheat the grill to medium-high heat.

7. 7

   Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the liver is cooked through and has a nice char.

8. 8

   While grilling, place the lemon slice and onion slices on the grill to char slightly.

9. 9

   Once cooked, remove the skewers from the grill and let them rest for a minute.

10. 10

    Serve the grilled mutton liver skewers with the charred lemon and onion slices, and garnish with the tomato cubes.