Creado con IA
Grilled Mutton Liver Skewers
45 min 169 kcal por ración Media
Ingredientes
4 Raciones
- mutton liver500 g
- curry leaves10 leaves
- satay sticks8 sticks
- char grill lemon slice1 slice
- char grill onion sliced1 sliced
- tomato cubes100 g
- all masala2 tbsp
Preparación
- 1
Begin by soaking the satay sticks in water for about 30 minutes to prevent them from burning during grilling.
- 2
Rinse the mutton liver thoroughly under cold water and pat dry with paper towels.
- 3
Cut the mutton liver into bite-sized cubes, approximately 2 cm each.
- 4
In a mixing bowl, combine the mutton liver cubes with the all masala and mix well to coat evenly.
- 5
Thread the liver cubes onto the soaked satay sticks, alternating with curry leaves for added flavor.
- 6
Preheat the grill to medium-high heat.
- 7
Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the liver is cooked through and has a nice char.
- 8
While grilling, place the lemon slice and onion slices on the grill to char slightly.
- 9
Once cooked, remove the skewers from the grill and let them rest for a minute.
