Green Popcorn

Instructions

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the popcorn kernels to the pot and cover with a lid.

3. 3

   Shake the pot occasionally to ensure even popping.

4. 4

   Once the popping slows down, remove the pot from heat and transfer the popcorn to a large bowl.

5. 5

   In a small saucepan, melt the unsalted butter over low heat.

6. 6

   Stir in the salt and green food coloring until well combined.

7. 7

   Drizzle the green butter mixture over the popcorn and toss to coat evenly.

8. 8

   Serve immediately and enjoy your Green Popcorn!