Buttered Blue Popcorn

Instructions

1. 1

   Heat a large pot over medium-high heat and add the blue popcorn kernels.

2. 2

   Cover the pot with a lid and shake it occasionally to prevent the kernels from burning.

3. 3

   Once the popping slows down to about 2-3 seconds between pops, remove the pot from the heat.

4. 4

   In a small saucepan, melt the unsalted butter over low heat.

5. 5

   Drizzle the melted butter over the popped popcorn and toss to coat evenly.

6. 6

   Sprinkle the salt over the buttered popcorn and toss again to distribute the salt evenly.

7. 7

   Serve immediately and enjoy your Buttered Blue Popcorn!