
Créé avec l’IA
Heat the vegetable oil in a large pot over medium heat.
Add the popcorn kernels to the pot and cover with a lid.
Shake the pot occasionally to ensure even popping.
Once the popping slows down, remove the pot from heat and transfer the popcorn to a large bowl.
In a small saucepan, melt the unsalted butter over low heat.
Stir in the salt and green food coloring until well combined.
Drizzle the green butter mixture over the popcorn and toss to coat evenly.
Serve immediately and enjoy your Green Popcorn!