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Spicy Tomato Onion Omelette

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Spicy Tomato Onion Omelette

20 min 160 kcal per serving Easy

Ingredients

4 Servings
  • large eggs6 pieces
  • onion, chopped1 cup
  • tomatoes, chopped2 medium
  • green chillies, finely chopped2 pieces
  • garlic paste1 teaspoon
  • red chilli powder0,5 teaspoon
  • chicken masala0,5 teaspoon
  • salt0,5 teaspoon
  • olive oil2 teaspoons

Instructions

  1. 1

    Crack the 6 large eggs into a large mixing bowl and whisk them well until the yolks and whites are fully combined.

  2. 2

    Add the chopped onion, chopped tomatoes, finely chopped green chillies, garlic paste, red chilli powder, chicken masala, and salt to the eggs. Mix thoroughly to combine all ingredients evenly.

  3. 3

    Heat 2 teaspoons of olive oil in a large non-stick frying pan over medium heat.

  4. 4

    Once the oil is hot, pour the egg mixture into the pan and spread it evenly.

  5. 5

    Cook the omelette on medium heat for 3-4 minutes, or until the edges start to set and the bottom is golden brown.

  6. 6

    Carefully flip the omelette using a spatula, and cook for another 2-3 minutes until the other side is cooked through.

  7. 7

    Slide the omelette onto a plate, cut into wedges, and serve hot. Enjoy your Spicy Tomato Onion Omelette!

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