Créé avec l’IA
Spicy Tomato Onion Omelette
20 min 160 kcal par portion Facile
Ingrédients
4 Portions
- large eggs6 pieces
- onion, chopped1 cup
- tomatoes, chopped2 medium
- green chillies, finely chopped2 pieces
- garlic paste1 teaspoon
- red chilli powder0,5 teaspoon
- chicken masala0,5 teaspoon
- salt0,5 teaspoon
- olive oil2 teaspoons
Instructions
- 1
Crack the 6 large eggs into a large mixing bowl and whisk them well until the yolks and whites are fully combined.
- 2
Add the chopped onion, chopped tomatoes, finely chopped green chillies, garlic paste, red chilli powder, chicken masala, and salt to the eggs. Mix thoroughly to combine all ingredients evenly.
- 3
Heat 2 teaspoons of olive oil in a large non-stick frying pan over medium heat.
- 4
Once the oil is hot, pour the egg mixture into the pan and spread it evenly.
- 5
Cook the omelette on medium heat for 3-4 minutes, or until the edges start to set and the bottom is golden brown.
- 6
Carefully flip the omelette using a spatula, and cook for another 2-3 minutes until the other side is cooked through.
- 7
Slide the omelette onto a plate, cut into wedges, and serve hot. Enjoy your Spicy Tomato Onion Omelette!
