Lemon Garlic Shrimp Pasta

Instructions

1. 1

   Cook the linguine according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the garlic and sauté for about 1 minute until fragrant.

4. 4

   Add the shrimp to the skillet and cook for 3-4 minutes, or until they turn pink and opaque.

5. 5

   Zest the lemon and then juice it. Add both the zest and juice to the skillet.

6. 6

   Add the cooked linguine to the skillet and toss to combine with the shrimp and garlic.

7. 7

   Season with salt and pepper to taste.

8. 8

   Chop the parsley and sprinkle it over the pasta before serving.

9. 9

   Serve immediately and enjoy your Lemon Garlic Shrimp Pasta.