Creado con IA
Lemon Garlic Shrimp Pasta
30 min 586 kcal por ración Media
Ingredientes
4 Raciones
- linguine400 g
- shrimp300 g
- olive oil60 ml
- garlic4 cloves
- lemon1 whole
- parsley30 g
- saltto taste
- pepperto taste
Preparación
- 1
Cook the linguine according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the garlic and sauté for about 1 minute until fragrant.
- 4
Add the shrimp to the skillet and cook for 3-4 minutes, or until they turn pink and opaque.
- 5
Zest the lemon and then juice it. Add both the zest and juice to the skillet.
- 6
Add the cooked linguine to the skillet and toss to combine with the shrimp and garlic.
- 7
Season with salt and pepper to taste.
- 8
Chop the parsley and sprinkle it over the pasta before serving.
- 9
Serve immediately and enjoy your Lemon Garlic Shrimp Pasta.
