Créé avec l’IA
Green Gram Dal Stir-fry
30 min 110 kcal par portion Moyen
Ingrédients
4 Portions
- green gram dal, boiled200 g
- sesame oil1 tablespoon
- red onion, sliced1 medium
- green bell pepper, sliced1 medium
- soy sauce1 tablespoon
- chili flakes1 teaspoon
- saltto taste
- chopped green onions2 tablespoons
Instructions
- 1
Heat the sesame oil in a large pan over medium heat.
- 2
Add the sliced red onion and sauté until it becomes translucent.
- 3
Add the sliced green bell pepper and continue to sauté for another 2-3 minutes.
- 4
Stir in the boiled green gram dal and mix well.
- 5
Add the soy sauce, chili flakes, and salt to taste. Stir everything together.
- 6
Cook for another 5 minutes, allowing the flavors to meld together.
- 7
Garnish with chopped green onions before serving.
- 8
Serve hot as a side dish or a light main course.
