Créé avec l’IA
Cabbage Poriyal
25 min 664 kcal par portion Facile
Ingrédients
4 Portions
- cabbage500 g
- coconut oil3 tablespoons
- mustard seeds1 teaspoon
- chana dal1 teaspoon
- green chilies2 pieces
- curry leaves10 leaves
- onion1 medium
- turmeric powder0,25 teaspoon
- saltto taste
- grated coconut3 tablespoons
Instructions
- 1
Heat the coconut oil in a pan over medium heat.
- 2
Add the mustard seeds and let them splutter.
- 3
Add the chana dal and sauté until it turns golden brown.
- 4
Add the sliced green chilies and curry leaves, and sauté for a few seconds.
- 5
Add the sliced onion and sauté until it becomes translucent.
- 6
Add the cabbage and turmeric powder, and mix well.
- 7
Cook the cabbage on medium heat, stirring occasionally, until it is tender.
- 8
Add salt to taste and mix well.
- 9
Finally, add the grated coconut and mix thoroughly.
- 10
