Créé avec l’IA
Simple Cabbage Curry
30 min 518 kcal par portion Facile
Ingrédients
4 Portions
- cabbage500 g
- potatoes200 g
- large onion1 large
- tomatoes2 medium
- garlic2 cloves
- ginger1 inch
- vegetable oil1 tablespoon
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- coriander powder1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- water1 cup
- fresh coriander leavesfor garnish
Instructions
- 1
Wash and chop the cabbage, potatoes, and tomatoes. Finely chop the onion, garlic, and ginger.
- 2
Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- 3
Add the chopped onion, garlic, and ginger to the pan. Sauté until the onion becomes translucent.
- 4
Add the chopped tomatoes and cook until they soften.
- 5
Stir in the turmeric powder, coriander powder, and red chili powder. Mix well.
- 6
Add the chopped potatoes and cabbage to the pan. Stir to coat the vegetables with the spices.
- 7
Pour in the water and add salt to taste. Cover the pan and let it simmer on low heat until the potatoes and cabbage are cooked through.
- 8
Once cooked, garnish with fresh coriander leaves and serve hot.
