Créé avec l’IA
Cabbage Poriyal
20 min 143 kcal par portion Facile
Ingrédients
4 Portions
- cabbage500 g
- coconut oil2 tablespoons
- mustard seeds1 teaspoon
- urad dal1 teaspoon
- dried red chilies2 pieces
- curry leaves10 leaves
- turmeric powder0,25 teaspoon
- grated coconut50 g
- saltto taste
Instructions
- 1
Finely chop the cabbage and set aside.
- 2
Heat the coconut oil in a pan over medium heat.
- 3
Add the mustard seeds and let them splutter.
- 4
Add the urad dal and fry until golden brown.
- 5
Add the dried red chilies and curry leaves, and sauté for a few seconds.
- 6
Add the chopped cabbage and turmeric powder, and mix well.
- 7
Cook the cabbage on medium heat, stirring occasionally, until it is tender.
- 8
Add the grated coconut and salt to taste, and mix well.
- 9
Cook for another 2-3 minutes, then remove from heat.
- 10
