Créé avec l’IA
South Indian Cabbage Fry
25 min 100 kcal par portion Facile
Ingrédients
4 Portions
- cabbage, shredded600 g
- vegetable oil1 tablespoon
- mustard seeds1 teaspoon
- curry leaves10 leaves
- green chilies, sliced2 pieces
- onion, finely chopped1 medium
- turmeric powder0,5 teaspoon
- salt0,5 teaspoon
- grated coconut2 tablespoons
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large pan over medium heat.
- 2
Add 1 teaspoon of mustard seeds and let them splutter.
- 3
Add 10 curry leaves and sauté for a few seconds until fragrant.
- 4
Add 2 sliced green chilies and 1 medium finely chopped onion. Sauté until the onion turns translucent.
- 5
Add 600g of shredded cabbage to the pan and mix well.
- 6
Sprinkle
- 7
5 teaspoon of turmeric powder and
- 8
5 teaspoon of salt over the cabbage. Stir to combine.
- 9
Cover and cook on medium-low heat for 8-10 minutes, stirring occasionally, until the cabbage is tender but not mushy.
- 10
