Cabbage Poriyal

Instructions

1. 1

   Heat the coconut oil in a pan over medium heat.

2. 2

   Add the mustard seeds and let them splutter.

3. 3

   Add the chana dal and sauté until it turns golden brown.

4. 4

   Add the sliced green chilies and curry leaves, and sauté for a few seconds.

5. 5

   Add the sliced onion and sauté until it becomes translucent.

6. 6

   Add the cabbage and turmeric powder, and mix well.

7. 7

   Cook the cabbage on medium heat, stirring occasionally, until it is tender.

8. 8

   Add salt to taste and mix well.

9. 9

   Finally, add the grated coconut and mix thoroughly.

10. 10

    Cook for another 2-3 minutes and then remove from heat.

11. 11

    Serve hot as a side dish with rice or roti.