Simple Cabbage Curry

Instructions

1. 1

   Wash and chop the cabbage, potatoes, and tomatoes. Finely chop the onion, garlic, and ginger.

2. 2

   Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

3. 3

   Add the chopped onion, garlic, and ginger to the pan. Sauté until the onion becomes translucent.

4. 4

   Add the chopped tomatoes and cook until they soften.

5. 5

   Stir in the turmeric powder, coriander powder, and red chili powder. Mix well.

6. 6

   Add the chopped potatoes and cabbage to the pan. Stir to coat the vegetables with the spices.

7. 7

   Pour in the water and add salt to taste. Cover the pan and let it simmer on low heat until the potatoes and cabbage are cooked through.

8. 8

   Once cooked, garnish with fresh coriander leaves and serve hot.