Cabbage Masala Rice

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 20 minutes, then drain.

2. 2

   Heat the mustard oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3. 3

   Add the sliced onion to the pan and sauté until golden brown.

4. 4

   Add the chopped cabbage to the pan and stir well. Cook for about 5 minutes until the cabbage starts to soften.

5. 5

   Stir in the turmeric powder, garam masala, and chat masala. Mix well to coat the cabbage with the spices.

6. 6

   Add the soaked and drained basmati rice to the pan. Stir gently to combine with the cabbage and spices.

7. 7

   Pour in 4 cups of water and add salt to taste. Bring the mixture to a boil.

8. 8

   Once boiling, reduce the heat to low, cover the pan with a lid, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.

9. 9

   Turn off the heat and let the rice sit, covered, for another 5 minutes.

10. 10

    Fluff the rice with a fork and serve hot.