Goruchikudu Curry

Instructions

1. 1

   Wash and cut the goruchikudu beans into small pieces.

2. 2

   Peel and dice the potato into small cubes.

3. 3

   Finely chop the onion and tomatoes.

4. 4

   Crush the garlic cloves.

5. 5

   Heat the oil in a pan over medium heat.

6. 6

   Add the cumin seeds and mustard seeds to the hot oil and let them splutter.

7. 7

   Add the chopped onions and sauté until they turn golden brown.

8. 8

   Add the crushed garlic and sauté for another minute.

9. 9

   Add the chopped tomatoes and cook until they become soft and mushy.

10. 10

    Add the diced potato and goruchikudu beans to the pan.

11. 11

    Add turmeric powder, red chili powder, and salt to taste.

12. 12

    Mix well and cover the pan. Let it cook on low heat for about 15-20 minutes or until the vegetables are tender.

13. 13

    Stir occasionally to prevent sticking and ensure even cooking.

14. 14

    Once the vegetables are cooked, turn off the heat and serve the Goruchikudu Curry hot with rice or roti.