Green Peas and Chukkakura Curry

Instructions

1. 1

   Heat the vegetable oil in a pan over medium heat.

2. 2

   Add the cumin seeds and let them splutter.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Stir in the minced garlic and grated ginger, and sauté for another minute.

5. 5

   Add the chopped tomato and cook until it becomes soft.

6. 6

   Mix in the coriander powder, turmeric powder, and red chili powder.

7. 7

   Add the green peas and chukkakura (sorrel leaves) to the pan.

8. 8

   Pour in the water and add salt to taste.

9. 9

   Cover and cook on low heat for about 10-15 minutes, until the peas are tender and the flavors are well combined.

10. 10

    Serve hot with rice or roti.