Creado con IA
Goruchikudu Curry
40 min 99 kcal por ración Media
Ingredientes
4 Raciones
- goruchikudu beans200 g
- potato1 medium
- onion1 medium
- tomatoes2 medium
- garlic2 cloves
- cumin seeds1 tsp
- mustard seeds1 tsp
- oil1 tbsp
- turmeric powder1 tsp
- red chili powder1 tsp
- saltto taste
Preparación
- 1
Wash and cut the goruchikudu beans into small pieces.
- 2
Peel and dice the potato into small cubes.
- 3
Finely chop the onion and tomatoes.
- 4
Crush the garlic cloves.
- 5
Heat the oil in a pan over medium heat.
- 6
Add the cumin seeds and mustard seeds to the hot oil and let them splutter.
- 7
Add the chopped onions and sauté until they turn golden brown.
- 8
Add the crushed garlic and sauté for another minute.
- 9
Add the chopped tomatoes and cook until they become soft and mushy.
- 10
Add the diced potato and goruchikudu beans to the pan.
