Chamadumpalu Curry

Instructions

1. 1

   Wash the taro root thoroughly and boil it in water until it is tender. Once cooked, peel and cut into bite-sized pieces.

2. 2

   Heat the vegetable oil in a pan over medium heat. Add the mustard seeds and cumin seeds. Allow them to splutter.

3. 3

   Add the finely chopped onion to the pan and sauté until it turns golden brown.

4. 4

   Stir in the ginger-garlic paste and sauté for another minute until the raw smell disappears.

5. 5

   Add the chopped tomatoes and cook until they become soft and mushy.

6. 6

   Mix in the turmeric powder, red chili powder, and coriander powder. Stir well to combine the spices.

7. 7

   Add the boiled taro root pieces to the pan and mix well with the spice mixture.

8. 8

   Season with salt to taste and cook for another 5-7 minutes, allowing the flavors to meld together.

9. 9

   Garnish with fresh coriander leaves before serving.

10. 10

    Serve hot with rice or roti.