Classic Carne Asada Tacos

Instructions

1. 1

   In a small bowl, mix together the olive oil, salt, black pepper, and chili powder to create a marinade.

2. 2

   Rub the marinade evenly over the flank steak and let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

3. 3

   Preheat a grill or grill pan over medium-high heat.

4. 4

   Grill the marinated flank steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness.

5. 5

   Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.

6. 6

   Warm the corn tortillas on the grill for about 30 seconds on each side.

7. 7

   Assemble the tacos by placing slices of steak on each tortilla.

8. 8

   Top with chopped cilantro, diced onions, and a squeeze of lime juice.

9. 9

   Serve immediately and enjoy your Classic Carne Asada Tacos.