Créé avec l’IA
Classic Carne Asada Tacos
45 min 266 kcal par portion Moyen
Ingrédients
4 Portions
- flank steak1 pound
- corn tortillas8 pieces
- chopped cilantro1 cup
- diced onions1 cup
- limes2 pieces
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
- chili powder1 teaspoon
Instructions
- 1
In a small bowl, mix together the olive oil, salt, black pepper, and chili powder to create a marinade.
- 2
Rub the marinade evenly over the flank steak and let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 3
Preheat a grill or grill pan over medium-high heat.
- 4
Grill the marinated flank steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness.
- 5
Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
- 6
Warm the corn tortillas on the grill for about 30 seconds on each side.
- 7
Assemble the tacos by placing slices of steak on each tortilla.
- 8
Top with chopped cilantro, diced onions, and a squeeze of lime juice.
- 9
Serve immediately and enjoy your Classic Carne Asada Tacos.
