Creado con IA
Tomato Chili Stir-Fry
20 min 167 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast1 pound
- bell peppers2 cups
- cherry tomatoes1 cup
- soy sauce2 tablespoons
- olive oil1 tablespoon
- chili paste1 teaspoon
- ginger1 teaspoon
Preparación
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the sliced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the sliced bell peppers and cook for 3-4 minutes until they start to soften.
- 5
Add the halved cherry tomatoes to the skillet and cook for another 2 minutes.
- 6
Return the chicken to the skillet.
- 7
Add the soy sauce, chili paste, and minced ginger to the skillet, stirring well to combine all ingredients.
- 8
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- 9
Serve hot and enjoy your Tomato Chili Stir-Fry.
