2Heat the chilli oil in a large pan over medium heat.
Add the sliced onions and sauté until they become translucent.
Add the sliced bell peppers and hot peppers to the pan, and stir-fry for about 3-4 minutes.
Add the chopped tomatoes to the pan and continue to stir-fry for another 2-3 minutes.
Pour in the soy sauce and mix well, ensuring all the vegetables are coated.
Add the cooked rice to the pan and stir until everything is well combined and heated through.
Serve hot and enjoy your Spicy Tomato and Pepper Stir-Fry.