Tomato Chili Stir-Fry

Instructions

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Add the sliced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes.

3. 3

   Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add the sliced bell peppers and cook for 3-4 minutes until they start to soften.

5. 5

   Add the halved cherry tomatoes to the skillet and cook for another 2 minutes.

6. 6

   Return the chicken to the skillet.

7. 7

   Add the soy sauce, chili paste, and minced ginger to the skillet, stirring well to combine all ingredients.

8. 8

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

9. 9

   Serve hot and enjoy your Tomato Chili Stir-Fry.