Creado con IA
Tomato Rice Stir-Fry
25 min 118 kcal por ración Fácil
Ingredientes
4 Raciones
- cooked jasmine rice1 cup
- cherry tomatoes, halved2 cups
- red bell pepper, sliced1 small
- onion, sliced1 small
- garlic, minced2 cloves
- vegetable oil1 tablespoon
- soy sauce1 tablespoon
- chili flakes0,5 teaspoon
- salt0,5 teaspoon
- green onions, chopped2 tablespoons
Preparación
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced onion and sauté for 2 minutes until slightly softened.
- 3
Add the minced garlic and cook for 30 seconds until fragrant.
- 4
Add the sliced red bell pepper and cook for another 2 minutes, stirring frequently.
- 5
Add the halved cherry tomatoes and cook for 2-3 minutes until they start to soften and release their juices.
- 6
Add the cooked jasmine rice to the skillet and stir well to combine with the vegetables.
- 7
Pour in the soy sauce, sprinkle the chili flakes and salt, and stir-fry everything together for 2-3 minutes until heated through and well mixed.
- 8
Remove from heat and garnish with chopped green onions.
- 9
Serve hot and enjoy your Tomato Rice Stir-Fry.
