Creato con AI
Creamy Garlic Potato Soup
35 min 243 kcal a porzione Facile
Ingredienti
4 Porzioni
- potatoes400 g
- onions100 g
- garlic4 cloves
- butter1 tablespoon
- oil1 tablespoon
- cream100 ml
- vegetable broth600 ml
- saltto taste
- black pepperto taste
Istruzioni
- 1
Peel and dice the potatoes into small cubes. Peel and finely chop the onions and garlic cloves.
- 2
In a large pot, heat the butter and oil over medium heat.
- 3
Add the chopped onions and garlic to the pot. Sauté for 2-3 minutes until fragrant and translucent.
- 4
Add the diced potatoes to the pot and stir well to coat with the butter and oil mixture.
- 5
Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
- 6
Use an immersion blender to blend the soup until smooth, or carefully transfer to a blender in batches and blend until creamy.
- 7
Return the soup to the pot (if using a blender) and stir in the cream. Heat gently for 2-3 minutes, but do not boil.
- 8
Season with salt and black pepper to taste.
- 9
