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Creamy Garlic Mashed Potatoes

Name: Creamy Garlic Mashed Potatoes
Total time: 35 min
Ingredients: 800 grams Yukon Gold potatoes; 100 ml heavy cream; 50 grams butter; 50 grams parmesan cheese; 2 cloves garlic; 10 grams fresh chives; 1 teaspoon black pepper; 1 teaspoon sea salt

35 min 873 kcal a porzione Facile

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Ingredienti

4 Porzioni

Yukon Gold potatoes800 grams
heavy cream100 ml
butter50 grams
parmesan cheese50 grams
garlic2 cloves
fresh chives10 grams
black pepper1 teaspoon
sea salt1 teaspoon

Istruzioni

1
Peel and cut the Yukon Gold potatoes into evenly sized chunks.
2
Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.
3
Bring the water to a boil over medium-high heat, then reduce to a simmer. Cook until the potatoes are tender, about 15-20 minutes.
4
While the potatoes are cooking, finely mince the garlic cloves.
5
In a small saucepan, heat the heavy cream, butter, and minced garlic over low heat until the butter is melted and the mixture is warm. Do not boil.
6
Drain the cooked potatoes and return them to the pot.
7
Mash the potatoes using a potato masher or a ricer until smooth.
8
Gradually add the warm cream mixture to the mashed potatoes, stirring until well combined and creamy.
9
Stir in the grated parmesan cheese until melted and incorporated.

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