Sweet and Spicy Chicken Stir-Fry

Instructions

1. 1

   Cut the boneless skinless chicken breast into bite-sized pieces.

2. 2

   In a small bowl, mix together the soy sauce, tomato sauce, chili powder, sugar, and salt with the water to create the sweet and spicy sauce.

3. 3

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

4. 4

   Add the chicken pieces to the skillet and stir-fry for 4-5 minutes, until the chicken is lightly browned and cooked through.

5. 5

   Pour the prepared sauce over the chicken and stir well to coat all the pieces.

6. 6

   Continue to cook for another 2-3 minutes, allowing the sauce to thicken and glaze the chicken.

7. 7

   Remove from heat and serve hot with your choice of rice or noodles.