Creado con IA
Sweet and Spicy Chicken Stir-Fry
30 min 182 kcal por ración Fácil
Ingredientes
4 Raciones
- boneless skinless chicken breast500 g
- soy sauce2 tablespoons
- tomato sauce1 tablespoon
- chili powder1 teaspoon
- sugar1 teaspoon
- salt0,5 teaspoon
- water0,5 cup
- vegetable oil1 tablespoon
Preparación
- 1
Cut the boneless skinless chicken breast into bite-sized pieces.
- 2
In a small bowl, mix together the soy sauce, tomato sauce, chili powder, sugar, and salt with the water to create the sweet and spicy sauce.
- 3
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 4
Add the chicken pieces to the skillet and stir-fry for 4-5 minutes, until the chicken is lightly browned and cooked through.
- 5
Pour the prepared sauce over the chicken and stir well to coat all the pieces.
- 6
Continue to cook for another 2-3 minutes, allowing the sauce to thicken and glaze the chicken.
- 7
Remove from heat and serve hot with your choice of rice or noodles.
