Made with AI
Sweet Chilli Chicken Rice Bowl
50 min 190 kcal per serving Easy
Ingredients
4 Servings
- chicken breasts400 g
- brown rice200 g
- frozen peas, carrots and sweetcorn100 g
- sweet chilli sauce2 tbsp
- garlic granules1 tsp
- ground black pepper1 tsp
Instructions
- 1
Cook the brown rice according to the package instructions. Once cooked, set aside.
- 2
While the rice is cooking, cut the chicken breasts into bite-sized pieces.
- 3
Heat a non-stick pan over medium heat and add the chicken pieces.
- 4
Sprinkle the garlic granules and ground black pepper over the chicken.
- 5
Cook the chicken for about 8-10 minutes, or until fully cooked and golden brown.
- 6
Add the frozen peas, carrots, and sweetcorn to the pan and stir-fry for another 3-4 minutes.
- 7
Pour the sweet chilli sauce over the chicken and vegetables, stirring well to coat everything evenly.
- 8
Serve the cooked rice in bowls and top with the sweet chilli chicken and vegetable mixture.
- 9
Enjoy your Sweet Chilli Chicken Rice Bowl!
