Sweet Chilli Chicken Rice Bowl

Instructions

1. 1

   Cook the brown rice according to the package instructions. Once cooked, set aside.

2. 2

   While the rice is cooking, cut the chicken breasts into bite-sized pieces.

3. 3

   Heat a non-stick pan over medium heat and add the chicken pieces.

4. 4

   Sprinkle the garlic granules and ground black pepper over the chicken.

5. 5

   Cook the chicken for about 8-10 minutes, or until fully cooked and golden brown.

6. 6

   Add the frozen peas, carrots, and sweetcorn to the pan and stir-fry for another 3-4 minutes.

7. 7

   Pour the sweet chilli sauce over the chicken and vegetables, stirring well to coat everything evenly.

8. 8

   Serve the cooked rice in bowls and top with the sweet chilli chicken and vegetable mixture.

9. 9

   Enjoy your Sweet Chilli Chicken Rice Bowl!