Créé avec l’IA
Rice Flour Pancakes
20 min 179 kcal par portion Facile
Ingrédients
4 Portions
- rice flour1 cup
- water0,5 cup
- chopped green onions0,25 cup
- grated carrots0,25 cup
- salt1 teaspoon
- black pepper0,5 teaspoon
- vegetable oil1 tablespoon
Instructions
- 1
In a mixing bowl, combine the rice flour, water, salt, and black pepper. Stir until you have a smooth batter.
- 2
Add the chopped green onions and grated carrots to the batter. Mix well to evenly distribute the vegetables.
- 3
Heat a non-stick skillet over medium heat and add the vegetable oil.
- 4
Pour a ladleful of the batter onto the skillet, spreading it out to form a pancake.
- 5
Cook the pancake for about 2-3 minutes on one side, or until bubbles form on the surface and the edges start to lift.
- 6
Flip the pancake and cook for another 2-3 minutes, or until golden brown.
- 7
Repeat the process with the remaining batter, adding more oil to the skillet as needed.
- 8
Serve the pancakes warm, optionally with your choice of dipping sauce or toppings.
