Créé avec l’IA
Vegan Kidney Bean Chili
50 min 181 kcal par portion Moyen
Ingrédients
4 Portions
- kidney beans2 cups
- onion1 large
- ginger1 tablespoon
- diced tomatoes3 cups
- hot peppers2 pieces
- olive oil1 tablespoon
- chili powder1 teaspoon
- cumin1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and minced ginger, and sauté until the onion is translucent.
- 3
Stir in the chopped hot peppers and cook for another 2 minutes.
- 4
Add the chili powder and cumin, and stir well to combine.
- 5
Add the kidney beans and diced tomatoes to the pot.
- 6
Season with salt and pepper to taste.
- 7
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally.
- 8
Taste and adjust the seasoning if necessary before serving.
