Créé avec l’IA
Vegetarian Chili
45 min 218 kcal par portion Facile
Ingrédients
4 Portions
- black beans400 g
- kidney beans400 g
- chopped tomatoes400 g
- large onion1 piece
- garlic2 cloves
- red bell pepper1 piece
- chili powder1 tablespoon
- cumin1 teaspoon
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the chopped red bell pepper and continue to cook for another 5 minutes.
- 4
Stir in the chili powder and cumin, and cook for 1 minute until fragrant.
- 5
Add the black beans, kidney beans, and chopped tomatoes to the pot.
- 6
Stir well to combine all ingredients.
- 7
Bring the mixture to a simmer, then reduce the heat to low.
- 8
Cover the pot and let it cook for 20-25 minutes, stirring occasionally.
- 9
Season with salt and pepper to taste.
- 10
