Vegan Kidney Bean Chili

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced ginger, and sauté until the onion is translucent.

3. 3

   Stir in the chopped hot peppers and cook for another 2 minutes.

4. 4

   Add the chili powder and cumin, and stir well to combine.

5. 5

   Add the kidney beans and diced tomatoes to the pot.

6. 6

   Season with salt and pepper to taste.

7. 7

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally.

8. 8

   Taste and adjust the seasoning if necessary before serving.