Créé avec l’IA
Vegetarian Chili with Kidney Beans
50 min 567 kcal par portion Moyen
Ingrédients
4 Portions
- kidney beans1 can
- sweet potatoes1 cup
- mixed veggies2 cups
- tomato paste2 tablespoons
- diced tomatoes1 can
- onion1 medium
- cooked white rice1 cup
- shredded cheese1 cup
- olive oil1 teaspoon
- paprika1 teaspoon
- saltto taste
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the diced onion and cook until translucent, about 5 minutes.
- 3
Stir in the sweet potatoes and mixed veggies, and cook for another 5 minutes.
- 4
Add the tomato paste, diced tomatoes, and paprika. Cook for 2 minutes, stirring frequently.
- 5
Mix in the drained and rinsed kidney beans and bring the mixture to a simmer.
- 6
Reduce the heat to low, cover, and let it simmer for 25-30 minutes, or until the sweet potatoes are tender.
- 7
Season with salt to taste.
- 8
Serve the chili over cooked white rice and top with shredded cheese.
