Vegetarian Chili

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the diced red and green bell peppers, and cook for another 5 minutes.

4. 4

   Stir in the chili powder, cumin, and paprika, and cook for 1 minute to release the flavors.

5. 5

   Add the black beans, kidney beans, diced tomatoes, and corn kernels to the pot.

6. 6

   Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes, stirring occasionally.

7. 7

   Taste and adjust the seasoning if necessary.

8. 8

   Serve hot, garnished with your favorite toppings such as avocado, cilantro, or shredded cheese.