Made with AI
Chicken Shawarma
Ingredients
- boneless, skinless chicken thighs1 lb
- olive oil2 tbsp
- ground cumin1 tbsp
- ground paprika1 tbsp
- ground turmeric1 tsp
- ground cinnamon1 tsp
- ground black pepper1 tsp
- salt1 tsp
- garlic2 cloves
- lemon1 juiced
- pita breads4 pieces
- sliced cucumbers1 cup
- sliced tomatoes1 cup
- sliced red onions1/2 cup
- tahini sauce1/2 cup
Instructions
- 1
In a large bowl, combine the olive oil, ground cumin, ground paprika, ground turmeric, ground cinnamon, ground black pepper, salt, minced garlic, and lemon juice.
- 2
Add the chicken thighs to the bowl and coat them well with the marinade. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 3
Preheat your grill or a large skillet over medium-high heat.
- 4
Cook the marinated chicken thighs for about 5-7 minutes on each side, or until fully cooked and slightly charred.
- 5
Remove the chicken from the grill or skillet and let it rest for a few minutes before slicing it into thin strips.
- 6
Warm the pita breads on the grill or in a skillet for about 1-2 minutes on each side.
- 7
Assemble the shawarma by placing the sliced chicken, cucumbers, tomatoes, and red onions on each pita bread.
- 8
Drizzle with tahini sauce and roll up the pita bread to enclose the filling.
- 9
Serve immediately and enjoy your homemade Chicken Shawarma!
