
Creato con AI
Bring 4 cups of water to a boil in a saucepan.
Add 2 tablespoons of green tea leaves to the boiling water.
Add 1/4 cup of fresh mint leaves and 1 tablespoon of grated ginger to the saucepan.
Allow the mixture to simmer for 3-4 minutes.
Strain the tea into cups to remove the leaves and ginger.
Stir in 2 tablespoons of honey until fully dissolved.
Serve the Mint and Ginger Kahwa hot and enjoy.