Banana Chicken Curry

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Add the chicken pieces to the pan and cook until they are browned on all sides.

4. 4

   Peel and slice the bananas, then add them to the pan with the chicken.

5. 5

   Sprinkle the curry powder over the chicken and bananas, stirring well to coat everything evenly.

6. 6

   Season with salt and pepper to taste.

7. 7

   Cook for an additional 5-7 minutes, or until the chicken is fully cooked and the bananas are soft.

8. 8

   Serve the banana chicken curry hot, garnished with fresh herbs if desired.