
Creado con IA
Cut the chicken breast into bite-sized pieces.
Heat the olive oil in a large pan over medium heat.
Add the chicken pieces to the pan and cook until they are browned on all sides.
Peel and slice the bananas, then add them to the pan with the chicken.
Sprinkle the curry powder over the chicken and bananas, stirring well to coat everything evenly.
Season with salt and pepper to taste.
Cook for an additional 5-7 minutes, or until the chicken is fully cooked and the bananas are soft.
Serve the banana chicken curry hot, garnished with fresh herbs if desired.