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Spicy Chicken Alfredo Pasta

Name: Spicy Chicken Alfredo Pasta
Total time: 35 min
Ingredients: 200g chicken breast; 200g fettuccine pasta; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 cloves garlic; 1 tbsp butter; 1 tsp crushed red pepper; 1/2 tsp black pepper; 1/2 tsp salt; 1/4 cup chopped basil

35 min 300 kcal per serving Medium

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Ingredients

4 Servings

chicken breast200 g
fettuccine pasta200 g
heavy cream1 cup
grated Parmesan cheese0,5 cup
garlic2 cloves
butter1 tbsp
crushed red pepper1 tsp
black pepper0,5 tsp
salt0,5 tsp
chopped basil0,25 cup

Instructions

1
Cook the fettuccine pasta according to the package instructions. Drain and set aside.
2
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3
Add the chicken breast, cut into bite-sized pieces, to the skillet. Season with salt and black pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
4
Stir in the heavy cream and bring to a simmer. Reduce the heat to low and let it cook for about 5 minutes, stirring occasionally.
5
Add the grated Parmesan cheese and crushed red pepper to the skillet. Stir until the cheese is melted and the sauce is smooth.
6
Add the cooked fettuccine pasta to the skillet and toss to coat the pasta with the sauce.
7
Garnish with chopped basil and serve immediately.