Creato con AI
Italian Beef Stew
110 min 600 kcal a porzione Medio
Ingredienti
4 Porzioni
- beef chuck500 g
- olive oil2 tablespoons
- onion1 medium
- carrots2 medium
- celery stalks2 medium
- garlic3 cloves
- diced tomatoes1 can
- beef broth2 cups
- oregano1 teaspoon
- basil1 teaspoon
- saltto taste
- pepperto taste
Istruzioni
- 1
Heat the olive oil in a large pot over medium-high heat.
- 2
Add the beef chuck and brown on all sides. Remove the beef and set aside.
- 3
In the same pot, add the chopped onion, sliced carrots, and sliced celery. Cook until the vegetables are softened, about 5 minutes.
- 4
Add the minced garlic and cook for another minute.
- 5
Return the beef to the pot and add the can of diced tomatoes and beef broth.
- 6
Stir in the oregano, basil, salt, and pepper.
- 7
Bring the mixture to a boil, then reduce the heat to low and cover.
- 8
Simmer for
- 9
5 to 2 hours, or until the beef is tender.
- 10
