Créé avec l’IA
Chicken Popcorn
40 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast, cubed1 kg
- all-purpose flour2 cups
- paprika1 tablespoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
- vegetable oil for frying1 liter
Instructions
- 1
In a large bowl, combine the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper.
- 2
Toss the cubed chicken breast in the flour mixture until each piece is well coated.
- 3
Heat the vegetable oil in a deep fryer or large pot to 180°C (350°F).
- 4
Carefully add the coated chicken pieces to the hot oil in batches, ensuring not to overcrowd the pot.
- 5
Fry the chicken pieces for about 5-7 minutes or until they are golden brown and cooked through.
- 6
Remove the chicken popcorn from the oil and drain on paper towels.
- 7
Serve hot with your favorite dipping sauce.
