
Créé avec l’IA
Heat the olive oil in a large pot over medium heat.
Add the kernal corn to the pot and cover with a lid.
Shake the pot occasionally to ensure even cooking.
Once the popping slows down, remove the pot from heat.
In a small bowl, mix the hot sauce, chili powder, and hot pepper flakes.
Drizzle the spicy mixture over the popcorn and toss to coat evenly.
Serve immediately and enjoy your Spicy Chili Popcorn!