Créé avec l’IA
Buttered Blue Popcorn
10 min 125 kcal par portion Facile
Ingrédients
4 Portions
- blue popcorn kernels0,5 cup
- unsalted butter2 tablespoons
- salt0,5 teaspoon
Instructions
- 1
Heat a large pot over medium-high heat and add the blue popcorn kernels.
- 2
Cover the pot with a lid and shake it occasionally to prevent the kernels from burning.
- 3
Once the popping slows down to about 2-3 seconds between pops, remove the pot from the heat.
- 4
In a small saucepan, melt the unsalted butter over low heat.
- 5
Drizzle the melted butter over the popped popcorn and toss to coat evenly.
- 6
Sprinkle the salt over the buttered popcorn and toss again to distribute the salt evenly.
- 7
Serve immediately and enjoy your Buttered Blue Popcorn!
